BEEF
Chuck
Chuck
Brisket
Chuck Ribs
Chuck Roll
Chuck Flat
Chuck Tender
Clod
Clod Tender
Neck Bones
Top Blade
Rib
Rib
Ribeye
Back Ribs
Short Ribs
Loin
Loin
Top Butt
Culotte
Shortloin
Striploin
Tenderloin
Round
Round
Inside Round
Gooseneck
Flat
Eye of Round
Knuckle
Thin Meats
Thin Meats
Flank Steak
Flap Meat
Inside Skirt
Outside Skirt
Hanging Tender
Pectoral
Blade Meat
Ball Tip
Tri Tip
Trim/Grind
Trim/Grind
Ground Beef (73/27; 81/19; 93/7)
Beef Trim
Head Meat
Navels
Other
Other
Oxtail
Beef Feet
Liver
Tongue
Tongue Root Trim
Tendons
Kidney
Heart
Sweetbread
Heads
Shank
Cheek Meat
Tripe
Omasum
Tripas